Country Turkey Noodle Soup
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Ingredients

  • Leftover Turkey (Turkey bones for broth, 3 cups turkey, cut into pieces)
  • 3 Quarts broth/water
  • 1 cup celery stalks, sliced
  • 1 cup carrots, peeled & sliced
  • 3/4 cup frozen peas
  • 1 tsp parsley
  • 1 tsp thyme
  • 1 bay leaf
  • Salt & Pepper, to taste
  • 1/2 tsp poultry seasoning
  • 3 cubes chicken bouillon
  • 8 oz. Country Pasta

Instructions

  1. Cut off excess meat from turkey bones.
  2. Cover bones with water and simmer for 2 hours.
  3. Drain bones, keep broth, and pick any additional meat off bones.
  4. Add water to broth so the liquids together equal 3 quarts.
  5. Add all other ingredients to broth.
  6. Cook 30-45 minutes on medium-high heat.
  7. Also works great with chicken.

Notes

For creamy soup, whisk together 1 cup milk and 3 tbsp. flour, then stir into soup.

If you don't have leftover chicken or turkey, you may also use canned chicken or boil chicken breasts then cut into pieces.

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http://countrypasta.com/country-turkey-noodle-soup/