Servings: 4

Country Pasta Veggie Stir Fry

25 minTotal Time

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Ingredients

  • 8 oz. Country Pasta egg noodles
  • 1 cup snow peas
  • ½ cup sliced carrots
  • 1 cup fresh broccoli florets
  • ½ cup Asian Toasted Sesame dressing
  • 2 Tbsp. soy sauce
  • ¼ tsp. each: ground ginger, garlic powder (or 1 clove fresh sliced garlic) and crushed red pepper
  • ½ cup water chestnuts

Instructions

  1. Cook pasta as directed on package, drain, place in large bowl and set aside.
  2. Add snow peas, carrots and broccoli to boiling water for 3-4 minutes, then drain.
  3. Spray large nonstick skillet with cooking spray; heat on medium. Add dressing, soy sauce, ginger, garlic and crushed red pepper; cook 1 min., stirring occasionally.
  4. Add vegetables and cook 3-4 minutes, stirring until well-coated.
  5. Add vegetable mixture to pasta; mix lightly.
  6. Spoon evenly into four serving bowls; top with water chestnuts.

Notes

Add sautéed chicken breast or shrimp for non-vegetarian version.

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http://countrypasta.com/country-pasta-veggie-stir-fry/