Servings: 4

Country Pasta Salad
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Ingredients

  • 8 ounces Country Pasta egg pasta -- cut into 3-inch pieces
  • 1 tablespoon olive or vegetable oil
  • 2 cups canned whole kernel corn
  • 1 can large black olives, sliced
  • 12 cherry tomatoes -- quartered
  • ¾ cup thinly sliced green onions
  • ¼ cup minced fresh cilantro
  • 6 strips bacon -- cooked and crumbled
  • Dressing
  • 1/3 cup olive or vegetable oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ¼ teaspoon paprika
  • 1 dash pepper

Instructions

  1. Cook pasta according to package directions.
  2. Place in a large bowl; toss with oil.
  3. Add the next five ingredients; stir in ¾ of the bacon.
  4. In a small bowl, whisk all dressing ingredients.
  5. Pour over spaghetti mixture; toss gently.
  6. Garnish with remaining bacon.
  7. Serve immediately or chill.
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