Country Pasta Beef Casserole
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Ingredients

  • 2 lb. ground beef
  • 1 can each: cream of celery & cream of mushroom soup
  • 1 cup sour cream
  • 1/4 pimento, chopped
  • 1/4 tsp. pepper
  • 1/2 cup onion, chopped
  • 1 (4 oz) can mushrooms, sliced
  • 3/4 tsp. salt
  • 8 oz. Country Pasta, cooked & drained

Instructions

  1. Brown beef slightly in hot skillet, add onions and cook until tender.
  2. Add soups, pimento, sour cream, mushrooms, salt and pepper.
  3. Mix well, fold in pasta and pour into large buttered casserole dish, top with bread crumbs.
  4. Bake at 350 degrees for 30 minutes or until bubbly and slightly brown.
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