Servings: 6

Country Pasta Alfredo
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  • 16 ounces Country Pasta Egg Pasta, uncooked
  • 1-cup butter
  • ¾ pint heavy cream
  • Salt and pepper to taste
  • 1 dash garlic salt
  • 1¼ cups of Italian cheese combination (Parmesan, Romano, etc.)


  1. Cook the pasta according to the package directions, drain.
  2. In a large saucepan, combine cream and butter; melt over low heat, stirring constantly.
  3. Add the salt, pepper and garlic salt.
  4. Stir in the cheese over medium heat until melted.
  5. Toss the pasta with the Alfredo sauce to thoroughly coat. Serve immediately.