Cory’s Country Pasta Shrimp Alfredo Fettuccine

Great as main course or as a side dish for grilled steak, chicken or fish.

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Ingredients

  • ½ C. butter
  • 1 lb. shrimp
  • 4 carrots, chopped
  • 1 ¼ C. well-aged cheese (Parmesan)
  • 1 celery stock, chopped
  • 2 C. half-and-half
  • ½ medium onion, finely chopped
  • 2 C. milk
  • ½ C. mushrooms, diced
  • ¼ C. flour
  • 1 Tbsp. red or green pepper, chopped
  • Salt & Pepper, to taste
  • 3 cloves garlic
  • 2 tsp. parsley
  • 1 lb. Country Pasta, cooked and drained

Instructions

  1. In a large skillet, sauté shrimp in butter until cooked.
  2. Add carrots, celery, onion, garlic, and mushrooms.
  3. In closable container, combine half-and-half, milk, and flour. Shake until mixed. Add to shrimp mixture.
  4. Add 1 C. of cheese and salt and pepper; stir.
  5. Add Country Pasta. Stir gently until covered with sauce. Top with remaining cheese.
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