Chicken Da Vinci

This recipe can be found on our 56 and 64 oz. packages of Homemade Style Egg Pasta.

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Ingredients

  • 16 oz. Country Pasta Homemade Style Egg Pasta
  • ¼ cup Olive Oil
  • 1 lb. Chicken Breast, chopped into ¾ inch cubes
  • 3 Italian link sausages, cut into ½ inch slices
  • 1 medium Red Onion, sliced
  • 1 Red Bell pepper, sliced
  • 10-12 Mushrooms, quartered
  • 2 cloves Garlic, minced
  • Grated Romano Cheese, Salt and Pepper – to taste

Instructions

  1. Prepare Country Pasta according to package instructions.
  2. Drain and stir in 1/8 cup olive oil.
  3. In large skillet, heat remaining olive oil on medium-high heat.
  4. Sauté cubed chicken breast and sausage for 5 minutes.
  5. Add onion, red bell pepper and mushrooms, cooking until meat is cooked through.
  6. Add 2 cloves minced garlic in last 5 minutes.
  7. Toss all ingredients together, sprinkle with fresh grated Romano cheese and season with salt and pepper to taste.
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http://countrypasta.com/chicken-da-vinci/