Servings: 8-10

Abbi’s Chicken Noodle Soup
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Ingredients

  • 10 cups water
  • 10 ¾ oz. can Cream of Celery Soup
  • 10 ¾ oz. can Cream of Chicken Soup
  • 10 cubes Chicken Bouillon
  • 1 ½ oz. package Onion Soup Mix
  • 2 10 ½ oz. cans chicken, drained
  • 8 oz. Country Pasta Wide Egg Pasta (1/2 pkg.), uncooked

Instructions

  1. Bring water to a boil in a stockpot.
  2. Add bouillon cubes and boil until dissolved.
  3. Add chicken, soups and soup mix; return to a boil.
  4. Stir in pasta; bring back to a boil.
  5. Reduce heat and simmer until pasta is tender, 8 to 12 minutes.

Notes

For a more colorful, healthy soup, add 1 cup chopped carrots, 1 cup chopped celery and ¼ cup sliced green onions while pasta is simmering.

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